Insider’s tip: The restaurant is small, so make sure to book in advance. It’s hard to recommend a single dish because the menu is always changing-but trust us, it’s worth the visit! Behind the restaurant is Alice Ming, a Canadian with Chinese heritage who brings a mix of Asian and Portuguese flavors to the table. One of our favorite vegetarian restaurants in Lisbon is The Food Temple.
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Luckily, things have changed, and today, Lisbon is full of veggie-friendly spots.ĭon’t waste a single meal-check out our ultimate foodie guide to You could probably manage to get a meat-free salad at most places, but that was pretty much it. Ordering vegetarian food in Portugal hasn’t always been easy. Photo credit: rafaela.marquesc The Food Temple - A treat for vegetarians If you enjoy spicy food, Cantinho do Aziz is a must. The lunch buffet costs €11 or €14 if it’s Wednesday. Keep in mind that it is quite the hearty feast, so come hungry if you’re in the mood to try it. On Wednesdays, it’s cozido day-a traditional Portuguese dish made with a mix of vegetables, meat, and smoked sausage. If you want a verifiable feast at a low cost, Rosa da Rua is the place to go! This restaurant serves an all-you-can-eat buffet nearly every day for lunch and dinner. Fried fish is just one of many dishes you’ll find here. We recommend going on Tuesdays for the pica-pau de vitela (little chunks of veal) or Wednesdays for the choco frito (fried cuttlefish). For larger portions, you can order the daily special that costs between €6 and €7. The soup of the day is only €2, and you can pair it with a sandwich for less than €5 total. Here, you can order traditional petiscos from south-central Portugal’s stunning Alentejo region at affordable prices. But if you’re eating on a budget, the small tavern downstairs will do just fine. There are technically two restaurants inside this former casino, both of which are excellent. It made our list of the best hidden restaurants in Lisbon that locals love-and few tourists even know exists. It’s no secret that we’re big fans of Casa do Alentejo. Taberna da Casa do Alentejo - Affordable petiscos Insider’s tip: For lunch, be sure to arrive before 1 p.m. Wednesdays are for feijoada (a bean and meat stew from Brazil that’s become popular in Portugal as well) Thursdays, the cozido à portuguesa (traditional stew with meat and vegetables), and so on.Įven at dinner, €10 will go a long way here! On Mondays, there’s arroz de cabidela (chicken with blood rice) on Tuesdays, chanfana (goat stew). Américo and his daughter manage the front-of-house service, while mom Judite is in charge of the kitchen.Įvery day, Judite cooks a classic Portuguese dish. This family-run restaurant is a hidden gem in an area full of tourist traps. There’s plenty to share! Photo credit: weina_ A Provinciana - A budget-friendly menuĬome lunchtime, locals head to Provinciana for their daily special, or the prato do dia-the plate of the day!
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